How Vulnerable is Ethiopia’s Food System to Climate Change?
How Vulnerable is Ethiopia’s Food System to Climate Change? Ethiopia’s food system is highly dependent on rain-fed agriculture , making it exceptionally sensitive to climatic variability. With agriculture employing over 65% of the population and contributing roughly one-third of GDP, climate change poses significant risks to food security, rural livelihoods, and economic stability . Rising temperatures, unpredictable rainfall, recurrent droughts, and flooding increasingly threaten both staple crop production and livestock health. This essay examines the vulnerability of Ethiopia’s food system to climate change, identifying structural factors that exacerbate exposure, evaluating socio-economic impacts, and outlining strategies for enhancing resilience. 1. Structural Vulnerabilities of Ethiopia’s Food System Several structural characteristics make Ethiopia’s agriculture and food system particularly climate-sensitive : a) Dependence on Rain-Fed Agriculture Over 90% of cultivated l...